1. How to Bake a Cake?
Okay, so you’ve totally mastered the boxed cake. Add in some oil and eggs? No problem. Now it’s time to take the next step: 100% homemade. You can do this. We believe in you. Just let those eggs come to room temperature and everything will be okay.
2. How to Frost a Cake?
The secret to perfect frosting is to apply a “crumb coat” and let it chill before slabbing on a second layer. This will keep all those pesky crumbs from getting mixed up in the frosting.
3. How to Serve a Layer Cake?
The thought of slicing through a perfectly baked cake you just slaved over can be terrifying. Grab a knife, take a deep breath and follow Mr. Williams-Sonoma’s trusty advice.